Overnight French Toast (Joan Puleo)
Melt butter and brown sugar and coat the bottom of the 9X13 pan.
Cut bread into 1"slices and place in the pan.
In a large mixing bowl, beat the eggs, milk and vanilla.
Pour over the bread and sprinkle with cinnamon.
Cover and refrigerate overnight.
In the morning, preheat oven to 375°.
Bake,uncovered 45 minutes in middle of oven.
It is done when a knife inserted comes out clean and bread if puffy.
Serve with maple syrup or sprinkle with confectioner's sugar!
- 1 loaf of French bread
- 3 cups milk
- 2 tsp cinnamon
- 1/4 cup brown sugar
- 8 eggs
- 2 tsp vanilla
- 1/2 stick of butter
- 9X13 glass pan
Melt butter and brown sugar and coat the bottom of the 9X13 pan.
Cut bread into 1"slices and place in the pan.
In a large mixing bowl, beat the eggs, milk and vanilla.
Pour over the bread and sprinkle with cinnamon.
Cover and refrigerate overnight.
In the morning, preheat oven to 375°.
Bake,uncovered 45 minutes in middle of oven.
It is done when a knife inserted comes out clean and bread if puffy.
Serve with maple syrup or sprinkle with confectioner's sugar!
